Maple Margarita Recipe featuring Monsalvat Farm Bourbon Barrel Aged Maple Syrup | Shop Cocktail Chameleon by Mark Addison
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Maple Margarita

The Vermont variation on the classic south of the boarder Margarita replaces the typical agave syrup with our own Monsalvat Farm Bourbon Barrel Age...

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Holy Cow
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Holy Cow

Santa must be bored of the same old milk and cookies by now. We’re swapping out the classic drink for our Holy Cow Punch. This adaptation of an Eng...

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Cranberry Champagne Cocktail
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Cranberry Champagne Cocktail

The Cranberry Cocktail – found in the champagne chapter of Cocktail Chameleon – is the perfect make-ahead drink for holiday parties. Prep the ingre...

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Sugared Cranberry recipe Cocktail Chameleon by Mark Addison Blog
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Sugared Cranberries

Sugared cranberries make an elegant garnish for my elegant Cranberry Sauce Punch! Not only ideal for cocktails, these festive garnishes can also be...

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Frozen Pink Sangria
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Frozen Pink Sangria

Lightly sweet, fruity and bursting with color, this frozen cocktail is innately summery. The freezing technique is the same used to make granità, t...

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Rainbow Rita
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Rainbow Rita

We are celebrating pride month with our RAINBOW RITA by Cocktail Chameleon author Mark Addison. “This margarita is fruity, floral and has big perso...

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