At The Bar
Irish Coffee Martini
A mash up between an Espresso Martini and an Irish Coffee. The perfect after dinner desert cocktail on St Patrick's Day or everyday! Serve with Irish shortbread biscuits to complete.
(watch the video on Instagram)
Tools:
Ingredients:
- 1 oz Irish Whiskey
- 1 oz Baileys Irish Cream
- 3 oz strong brewed coffee
- 1 Tbsp Monsalvat Farm Bourbon Barrel Aged Maple Syrup
Directions:
Add ingredients to a cocktail shaker with ice and shake until well chilled. Strain into a chilled Martini glass. Enjoy!
Glassware: Simon Pearce
