Pom Pear Holiday Cocktail 3 Ways

Although nutrition might not be the first reason to make this cocktail, it happens to be loaded with antioxidants. Green tea is beneficial to the heart and the brain, and pomegranate contains important vitamins and minerals. But health aside, this fruity concoction is refreshing and eminently drinkable no matter how you serve it – as a champagne punch, on the rocks or as a mocktail the entire family can enjoy!

POM PEAR COCKTAIL MIX

Ingredients

8 oz. water, boiling hot

4 green tea bags

20 oz. pomegranate juice

20 oz. chilled pear nectar

1 ½ oz. Honey Lemon-Ginger Syrup*

Add the green tea bags to boiling hot water and steep until cooled to room temperature. When completely cooled, combine with the pomegranate juice, pear nectar and syrup in a large glass pitcher. Cover with plastic wrap and refrigerate for 4-8 hours.

POM PEAR CHAMPAGNE COCKTAIL

Pom Pear Champagne Cocktail | Cocktail Chameleon by Mark Addison Blog

If your serving it up as a champagne cocktail- pour 1/2 oz of well chilled Chopin Rye Vodka to a white wine glass, add 2 oz Pom Pear Mix, and top with 2 ½ oz of chilled champagne.Garnish with a fresh or dried pear and a sprinkle of pomegranate seeds.

POM PEAR ON THE ROCKS

To serve the Pom Pear as a highball-style cocktail – add 2 oz. Chopin Rye Vodka in a cocktail shaker over ice, add 3 oz of Pom Pear Mix, Shake until well chilled. Strain into a rocks glass with fresh ice. Garnish with a fresh or dried pear and a sprinkle of pomegranate seeds.

POM PEAR MOCK-TAIL

To serve the Pom Pear as a Mocktail that the whole family can enjoy – add 3 oz. of Pom Pear Mix in a fancy champagne flute and top with 2 oz. sparkling water. Garnish with a fresh or dried pear and a sprinkle of pomegranate seeds.

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