At The Bar
This delightfully drinkable and creative take on a whiskey sour features two exclusive Cocktail Chameleon ingredients: MONSALVAT FARM PURE MAPLE SYRUP and, our NEWEST addition, MONSALVAT FARM CHAMPAGNE CIDER.
- 2 oz. SILO Hayloft Whiskey
- 1 oz. Fresh Lemon Juice
- 1 oz. Fresh Lime Juice
- 1 oz. Bourbon Barrel Aged Maple Syrup
- 1 oz. Monsalvat Farm Hard Cider
- Maraschino Cherry for garnish
In a cocktail shaker filled with ice, combine the whiskey, lemon and lime juice, and the maple syrup. Shake until will chilled and strain into a cocktail glass. Garnish with a Maraschino cherry.