Vermont Sour

This delightfully drinkable and creative take on a whiskey sour features two exclusive Cocktail Chameleon ingredients: MONSALVAT FARM PURE MAPLE SYRUP and, our NEWEST addition, MONSALVAT FARM CHAMPAGNE CIDER.

Vermont Sour Recipe | Cocktail Chameleon by Mark Addison Blog



In a cocktail shaker filled with ice, combine the whiskey, lemon and lime juice, and the maple syrup. Shake until will chilled and strain into a cocktail glass.  Garnish with a Maraschino cherry.