Vermont Sour

This delightfully drinkable and creative take on a whiskey sour features two exclusive Cocktail Chameleon ingredients: MONSALVAT FARM PURE MAPLE SYRUP and, our NEWEST addition, MONSALVAT FARM CHAMPAGNE CIDER.

Ingredients: 

• 2 oz. SILO Hayloft Whiskey
• 1 oz. Fresh Lemon Juice
• 1 oz. Fresh Lime Juice
• 1 oz. Bourbon Barrel Aged Maple Syrup
• 1 oz. Monsalvat Farm Hard Cider
• Maraschino Cherry for garnish

Directions: 

In a cocktail shaker filled with ice, combine the whiskey, lemon and lime juice, and the maple syrup. Shake until will chilled and strain into a cocktail glass.  Garnish with a Maraschino cherry.