Barrel Aged Maple Syrup
Our original pure Vermont Maple Syrup has been aged in a recently emptied bourbon barrel for six months, heated to 190º, and triple strained before being bottled and numbered. The aging process creates a rich and smokey-tasting maple syrup idea for beverages and cocktails - a Limited Edition of only 100 numbered bottles!
Monsalvat Farm produces the highest quality amber-colored rich, tasting maple syrup in our Sugar House with time-honored Vermont sugaring traditions. Our syrup comes from all-natural hand-collected maple sap and is transformed into pure maple syrup in our wood-fired evaporator.
The deeper color and smoky flavor make it an ideal alternative sweetener for hot and cold beverages - the bold flavor holds up to other strong ingredients, making it ideal for cocktails and non-alcoholic beverages.
Monsalvat Farm Bourbon Barrel Aged Maple Syrup is in an all-new cork-topped "Nashville" 375 ml. bottle, a new label featuring our partner SILO Distillery, and sealed with our very own honeybee wax, making it an elegant addition to the pantry or displayed on your counter/bar top.
- Aged for six months in American Oak Bourbon Cask
- 100% Pure All-Natural Vermont Maple Syrup
- Limited Edition of only 100 numbered bottles
Tried it on pancakes. Delicious!! I received a bottle as a Christmas present and I had to order a couple bottles more!
The absolute best Maple syrup I have ever had! Gave a bottle to many people and had to order more! Try it, I promise you will not be disappointed.
When I received the Cocktail Chameleon book and the Bourbon Barrel aged maple syrup, I was so happy! The presentation is very nice and you can tell the syrup was made in small batches and with a lot of heart. Its so good I recommend it to everyone, it’s delicious. And the book is so nice and has a lot of amazing cocktail variations that you can try. They make awesome presents too. 5 stars for sure!
Finally bought the Bourbon Barrel Aged Maple Syrup and it took or brunch to a whole new level!! Absolutely amazing!!