Classic Margarita
Although the origins of this refreshing drink are hotly disputed, it has become deeply entrenched in our national cocktail culture and even celebrated in popular song. Infinite variations are served in all manner of glassware, but the classic is served on the rocks with my Citrus Salt rim and a lime garnish.
glassware
- 16-oz. tumbler
bar tools
- Small plate
- Cocktail shaker
yield
8 oz., serves 1; or scale up for a pitcher
garnish
- 1 lime wheel
- Citrus Salt
ingredients
- Kosher salt
- 1 lime wedge
- 2 oz. blanco tequila
- 1 oz. orange liqueur
- 2 oz. fresh lime juice
- 2 oz. fresh lemon juice
- 1 oz. agave nectar
directions
On the small plate, spread a thin layer of Citrus Salt. Coat the outer rim of the chilled glass with juice from the lime wedge and roll in the salt. Fill the shaker with ice and add remaining ingredients, shaking until well chilled. Fill the prepared glass half-full of crushed ice and strain the contents of the shaker into the glass. Garnish with the lime wheel.
