Monsalvat Farm Champagne Cider
A bright golden sparkling brut champagne-like cider made with fresh-pressed apples grown on Monsalvat Farm in Barnard, VT then handcrafted within the time-honored traditions of Vermont-made cider. This medium-bodied cider has a distinctive cider-like characteristic - like biting into a fresh crisp green apple with a lingering citrus finish.
Fermented and canned at SILO Distillery exclusively for Monsalvat Farm and in partnership with Cocktail Chameleon by Mark Addison.
4-pack| 16-oz cans | 6.4% Alcohol | Vermont-made
Nose: fragrant, apple orchard
Flavors: complex, tart green apple to golden meadow
Finish: long finish, preserved lemon
Oxford, Jonagold, Braeburn, Golden Delicious